06

Client Success Story: Restaurant Saves over $20,000 in workers’ comp

Since partnering with a fast food chain that employs over 370 workers in 40 different locations, we have trained them how to decrease costs related to safety issues. Here is how…

Our Safety Director called every manager in each of their stores to set up proper protocol for workers’ comp injuries. He also trained them on First Aid, identified their safety problem areas, and posted safety posters in each location. Our Safety Director made personal visits to the locations with the highest rates of incidences. Through persistence, this client established a safety culture that now ensures every new employee at each location can properly identify the hazards of their workplace, correct unsafe conditions, and report injuries immediately.

Net result: Over $20,000 in annual workers’ comp savings
Posted in: Hot Topics, HRvest
Actions:
Twitter Facebook LinkedIn Digg Delicious StumbleUpon Email
The information contained in this article was obtained from sources that to the best of our knowledge are authentic and reliable. Fortune Industries makes no guarantee of results, and assumes no liability in connection with either the information herein contained, or the safety suggestions herein made. Moreover, it cannot be assumed that every acceptable safety procedure is contained herein, or that abnormal or unusual circumstances may not warrant or require further or additional procedures. Mention of any product, service or company is not an endorsement from Fortune Industries.